• Hours: 30 - 40 early hours per week
  (weekends & holidays required)
• Minimum age: 18 years or older
• Kitchen experience preferred; ServSafe certified a plus

• Preparing a variety of salads, sides, meals, and sauces in our kitchen according to recipe.
• Assisting the head chef by cleaning, chopping, and preparing vegetables and other food items.
• Preparing food in our new food truck.
• Making apple cider donut batter and cooking donuts.
• Maintaining a clean and hygienic work environment at all times.
• Performing other kitchen duties as assigned.

• Follow & execute recipes consistently.
• Be organized, multi-task and manage time well.
• Work independently and as part of a team.
• Maintain an energetic, enthusiastic and positive attitude.
• Provide excellent customer service, and have excellent communication skills.
• Work on your feet for extended periods of time.
• Lift 50 lbs.

TO APPLY: Please either email, or download and fill out our employment application, and mail it to:

Ward's Berry Farm
614 South Main Street
Sharon, MA 02067

You may include your resume. Please note on your application that you are applying for the KITCHEN position.

We look forward to hearing from you!